Monday 10 October 2011

Tastes of India

Singing their hearts out!


Yesterday, we met friends and went into the city to celebrate the festival of Diwali with the Indian Community here.  It was such a fun occasion, with food and craft stalls and entertainment in a grand style.  There was a parade of models in beautiful saris and dramatic presentations in song, with handsome young men dressed in blindingly 'gold' costumes. 

The food stalls were interesting  with lots of deep fried offerings some of which were great.  We had some wonderful pea and potato samosas and  some memorable onion barjhees.  Vegetarian was the order of the day, of course as this was a festival, so no tandoor, unfortunately. This was not a place for dieters!

Something new to us, were the drinks called Falooda.  These were made by first dropping into a large tumbler about quarter of a cup of glass noodles, some red and green jelly, a small portion of ice-cream and a couple of spoons of  basil seeds, soaked in water over-night .  (This was weird stuff that looked like the spawn of some frog-like creature, but which, we were assured, was quite innocuous). A generous squeeze of rose syrup concentrate was then squirted around the sides of the glass which was then filled with rose milk. A meal in itself!


Gulaab Juman
 We were also interested to sample the products of the one stall selling sweetmeats such as gulaab jamun  which proved to be very sweet morsels, deep fried and saturated with sugar and oil. Not really my choice,  but they were surely selling well!  And we took the opportunity to purchase a piece of carrot cake and some chocolate cake from the Hare Krishna stall.  The carrot cake was great - moist and not too sweet - but with a great icing with lots of pumpkin seeds on top. The chocolate cake was made with wholemeal flour and I have never been able to make up my mind about that.  We used to do a wholemeal choc cake in Metro which was very popular, but personally, I think that with chocolate, I prefer full-on decadence with white flour and 'what the hell!'  

More on this event later, but we finished the day by travelling back to the Shore where we indulged in a wonderful cup of coffee in one of our local cafes.  Ahhhh - bliss!!!

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